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  • yipcs 5:38 pm on July 9, 2010 Permalink | Reply
    Tags: Chili Pepper, Curcumin, Ginger, Lemongrass Soup, Red Curry, Thai Basil, Tumeric   

    Thai Food is Great for your Body and Soul 

    Thai Cuisine is one of the Healthiest foods you can eat. In fact, several Thai Dishes, such as Tom Yum Soup, are currently under scientific study for their incredible health benefits.  Of course, it’s already known that many of the fresh herbs and spices used in Thai cooking – such as Turmeric, Galangal, Coriander, Lemongrass, and Fresh Chillies – have immune-boosting and disease-fighting power. Find out more about these and other ingredients that contribute to making Thai food one of the healthiest you can eat.

    Each of the following Thai ingredients has numerous health benefits and immune-boosting power. To maximize these benefits, I recommend cooking your Thai food from scratch, which means you are using only the Freshest ingredients.

  • yipcs 11:12 am on July 3, 2010 Permalink | Reply
    Tags: Chicken Satay, Green Curry, Lemongrass Soup, Pad La Na, , Red Chicken Curry, Red Curry Shrimp, Seafood Paella, Thai Food York Pa, Vietnamese Food York Pa, Yellow Curry   

    Eat More Thai Food York, Pa it’s Good for You. 

    Thai food is gaining more and more popularity around the world. Thai food can never be accused of being boring; in fact in most instances it feel like a Festival of Flavors occurring on your Tongue. Even better is that there is well known Health Benefits of Thai food. In fact there are so many good things about the Local Thai dishes that there are scientists are even conducting research into them. The secret to the Health Benefits of Thai Food is the Fresh Herbs and Spices that are used when creating them. The most respected Thai Herbs and Spices are:

    • Galangal

    • Curcumin

    • Turmeric

    • Lemongrass

    • Coconut milk

    • Chiles

    • Coriander

    All of the above Spices and Herbs are believed to have special properties that create the Health Benefits of Thai food.

    (More …)

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